| # | Description / Notes |
Robin's Egg Blue |
|
|
 |
150 | Cup | ||
|
|
151 | Saucer | ||
| 151A | Saucer, restyled (round) | |||
| 152 | Dinner Plate | |||
 |
152L | Dinner Plate | ||
| 153 | Salad Plate | |||
| 153L | Salad Plate | |||
 |
154 | Bread and Butter Plate |
 |
|
| 154L | Bread and Butter Plate | |||
 |
155 | Lug Soup | ||
 |
156 | Individual Covered Ramekin |
 |
|
 |
157 | Sugar, covered |
 |
|
 |
158 | Creamer, with
cover Note: No item number just for the cover. |
creamer lids |
|
 |
159 | Stand for
Sugar and Creamer Note: This item had no stated second use. |
 |
|
 |
160 | Bowl, Veg | ||
 |
161 | Salad Bowl |
 |
|
 |
162 | Individual Corn Server |
 |
|
 |
163 | Platter |
 |
|
 |
164 | Chop Platter | ||
 |
165 | Divided Vegetable Bowl | ||
 |
166 | Handled Fruit Basket Note: Watch for fractures on handle. |
||
| 167 | 6 piece Condiment Set | |||
 |
168, 169 | Shakers | ||
 |
170-171 | Cruet, Oil
(171) and Vinegar (170). Note: Although they have different numbers, there is no difference between the cruets. |
 |
|
 |
172 | Jam jar or
Relish with spoon.
Note: Small glass spoons have been found. |
 |
|
| 173 | Condiment
Stand Note: Mark 173-186 |
|||
 |
174 | Teapot | ||
| 175 | Teapot Trivet | |||
 |
176 | Large coffeepot and stand,
a.k.a "The Swing Pot" Note: Watch for broken or fractured supports. |
||
 |
177 | Celery and Olive Dish | ||
 |
178 | Steak platter with well | ||
 |
179 | Handled Coffee Tumbler... long handle | ||
 |
179 | Handled Coffee Tumbler... short handle (photo courtesy of Mike Kaplan) | ||
|
Item 181 placed atop the center of 182 |
180 | 3 piece Cheese Set | ||
 |
181 | Covered Butter | ||
 |
182 | Relish and Sandwich Tray | More | |
 |
183 | Medium Casserole | ||
| 184 | Medium Casserole Trivet | |||
| 185 | Large Casserole | |||
| 186 | Large
Casserole Trivet Note: Mark 173-186 |
|||
| Largest version of 193 194 & 195 | 187 | 4 Qt. Bean Pot | ||
| 188 | Bean Pot Trivet | |||
 |
189 | Water Pitcher | ||
 |
190 | Gravy Boat |
 |
 |
| 191 | Pickle Dish | |||
 |
192 | Lug Fruit |
 |
|
| 193 | 3 Qt. Bean Pot | |||
 |
194 | 2 Qt. Bean Pot | ||
| Smallest version of 187, 193 & 194 | 195 | Individual Bean Pot | ||
|
Larger version of 199 below. |
196 | 4 Qt. Handled Casserole | ||
| Larger version of 199 below. | 197 | 2 1/2 Qt. Handled Casserole | ||
| Larger version of 199 below. | 198 | 1 1/2 Qt. Handled Casserole | ||
 |
199 | Individual Handled Casserole |
 |
|
 |
200 | Shirred Egg | ||
 |
201 | Double Stacked Warmer | ||
 |
202 | Bun Warmer | More | |
 |
203 | Ashtray |
 |
|
| 251R | Saucer, restyled (round) | |||
| 252R | Dinner plate, restyled | |||
| 253R | Salad plate, restyled | |||
| 254R | Bread and Butter plate, restyled |
